Ultra-Quick Chicken, Chile and White Bean Stew

Total Time
27mins
Prep 7 mins
Cook 20 mins

Great quick and flavourful recipe - it has become a comfort food in our house.

Ingredients Nutrition

Directions

  1. Drain and rinse beans.
  2. Poach the chicken in the stock, remove, and cut into cubes.
  3. In a separate pan, heat oil and saute onions until translucent.
  4. Add garlic, canned chilies, cumin, and cayenne, stirring for 3 minutes.
  5. Add beans, chicken, stock from poaching pan, and cheese. Simmer for 10 minutes.
  6. Top each serving with some chopped jalapeno pepper and garnish with a dollop of sour cream.

Reviews

(2)
Most Helpful

its fast and simple. there's room to alter. I gave this recipe to my mom and she put ham in instead of chicken and it was great. its a good change from regular chile

rehenry July 29, 2011

Instead of using boneless chicken I use ground chicken, I like it better. I also use white cheese instead.

love4blood_8858121 June 22, 2010

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