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    You are in: Home / Recipes / Ultra Moist Cheese Cupcakes Recipe
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    Ultra Moist Cheese Cupcakes

    Ultra Moist Cheese Cupcakes. Photo by Chef PrincessG

    1/8 Photos of Ultra Moist Cheese Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    shygirl's Note:

    These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy!

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    Ingredients:

    Serves: 18

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine flour, baking powder and salt.
    2. 2
      In a medium bowl, beat butter, sugar, eggs and extract.
    3. 3
      Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
    4. 4
      Add in grated Velveeta and blend well.
    5. 5
      Put in muffin cups 3/4 cup full only.
    6. 6
      Top with grated cheddar cheese.
    7. 7
      Bake in 350 oven for 20-25 minutes.
    8. 8
      Stays moist for 1 week in room temperature (covered in tight lid container).

    Ratings & Reviews:

    • on June 23, 2011

      45

      This was the first time I've made a cheese cupcake, and I was pleasantly surprised. The orange extract adds a really nice touch. The cakes were light and fluffy. I sent a good portion of them to work with my brother, and everyone there loved them..even a person who does not like cheese, said that they were excellent and ate more than one. I personally would like more cheese in them next time. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2009

      just wondering - what are those teachers doing stealing cupcakes from your children?!! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2011

      55

      I absolutely love these cupcakes. I didn't have orange flavoring so I used almond and wow soooooooo good! My family loves it also. I overbaked them at 25 minutes. So the next time I will reduce to 22 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Ultra Moist Cheese Cupcakes

    Serving Size: 1 (46 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 71
    41%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 41.8 mg
    13%
    Sodium 117.0 mg
    4%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.4 g
    49%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    Velveeta cheese

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