Ultra Moist Cheese Cupcakes

Total Time
45mins
Prep 20 mins
Cook 25 mins

These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy!

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, baking powder and salt.
  2. In a medium bowl, beat butter, sugar, eggs and extract.
  3. Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
  4. Add in grated Velveeta and blend well.
  5. Put in muffin cups 3/4 cup full only.
  6. Top with grated cheddar cheese.
  7. Bake in 350 oven for 20-25 minutes.
  8. Stays moist for 1 week in room temperature (covered in tight lid container).
Most Helpful

4 5

This was the first time I've made a cheese cupcake, and I was pleasantly surprised. The orange extract adds a really nice touch. The cakes were light and fluffy. I sent a good portion of them to work with my brother, and everyone there loved them..even a person who does not like cheese, said that they were excellent and ate more than one. I personally would like more cheese in them next time. Thank you!

just wondering - what are those teachers doing stealing cupcakes from your children?!! ;)

5 5

I absolutely love these cupcakes. I didn't have orange flavoring so I used almond and wow soooooooo good! My family loves it also. I overbaked them at 25 minutes. So the next time I will reduce to 22 minutes.