Ultra Low Fat All-Bran Muffins

Total Time
Prep 10 mins
Cook 20 mins

From the box, just with a bit less sugar. (The recipe calls for 1/2 cup, which makes them a little sweeter than I like a bran muffin to be.)

Ingredients Nutrition


  1. Stir together dry ingredients (except cereal), set aside.
  2. In large mixing bowl, combine cereal with milk.
  3. Let stand 5 minutes until cereal softens.
  4. Add egg whites and mashed banana, mix well.
  5. Add flour mixture, stirring only til moistened.
  6. Spoon into 12 muffin cups sprayed with Pam.
  7. Bake at 400 F for about 20 minutes or until golden brown.
Most Helpful

Very good muffins nice and full. I use less then 1/3 of a cup splenda and I used 1/2 cup applesauce too. I baked them for 35 mins at 375. They're so moist. Thanks a lot I'll make these again.

sylviaspisic January 11, 2010

A nice, hearty muffin. I used one whole egg in place of the egg whites and 1/4 cup of canola oil in place of the banana. Excellent!

kindcook July 06, 2006

I made these as directed except used regular all bran instead of the extra fiber variety. A fine plain bran muffin. Reasonable texture, not terribly exciting, but a good solid bran muffin.

ladypit October 01, 2004