Ultra Low Fat All-Bran Muffins

Total Time
Prep 10 mins
Cook 20 mins

From the box, just with a bit less sugar. (The recipe calls for 1/2 cup, which makes them a little sweeter than I like a bran muffin to be.)

Ingredients Nutrition


  1. Stir together dry ingredients (except cereal), set aside.
  2. In large mixing bowl, combine cereal with milk.
  3. Let stand 5 minutes until cereal softens.
  4. Add egg whites and mashed banana, mix well.
  5. Add flour mixture, stirring only til moistened.
  6. Spoon into 12 muffin cups sprayed with Pam.
  7. Bake at 400 F for about 20 minutes or until golden brown.
Most Helpful

I made these according to the recipe except I added cinnamon, vanilla extract and a whole smashed banana instead of 1/2. Baked at 375 for about 30 minutes. They came out with beautiful crispy tops and wonderful flavor. Definitely will make these again.

caroljo622 February 15, 2016

Very good muffins nice and full. I use less then 1/3 of a cup splenda and I used 1/2 cup applesauce too. I baked them for 35 mins at 375. They're so moist. Thanks a lot I'll make these again.

sylviaspisic January 11, 2010

A nice, hearty muffin. I used one whole egg in place of the egg whites and 1/4 cup of canola oil in place of the banana. Excellent!

kindcook July 06, 2006