The end result from this recipe is a lovely light fruit dip. Only problem was I was not sure what size container of cool-whip it called for. I had a large one, so I only used half and that seemed to work well. I served it was strawberries and will dip other things in it tomorrow. I do think this makes a HUGE amount of dip. For individual servings, more like 12 or 14. It would be nice in the summer time since it is so light.