Total Time
15mins
Prep 15 mins
Cook 0 mins

This taste wonderful !

Ingredients Nutrition

Directions

  1. Blend together topping and yogurt, serve with cut up fruit.
  2. Serve as a fruit platter, with a bowl of dip at the side, or as individual serving, fruit cups, with a generous dollop of the dip on top.
  3. To make your own, substitute plain fat free yogurt and add vanilla to taste.
Most Helpful

The end result from this recipe is a lovely light fruit dip. Only problem was I was not sure what size container of cool-whip it called for. I had a large one, so I only used half and that seemed to work well. I served it was strawberries and will dip other things in it tomorrow. I do think this makes a HUGE amount of dip. For individual servings, more like 12 or 14. It would be nice in the summer time since it is so light.

ladypit May 06, 2007