Total Time
Prep 15 mins
Cook 0 mins

This taste wonderful !

Ingredients Nutrition


  1. Blend together topping and yogurt, serve with cut up fruit.
  2. Serve as a fruit platter, with a bowl of dip at the side, or as individual serving, fruit cups, with a generous dollop of the dip on top.
  3. To make your own, substitute plain fat free yogurt and add vanilla to taste.
Most Helpful

3 5

The end result from this recipe is a lovely light fruit dip. Only problem was I was not sure what size container of cool-whip it called for. I had a large one, so I only used half and that seemed to work well. I served it was strawberries and will dip other things in it tomorrow. I do think this makes a HUGE amount of dip. For individual servings, more like 12 or 14. It would be nice in the summer time since it is so light.