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This was excellent. Thanks

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Chef Stiles December 24, 2011

I made several different kinds of pumpkin squares recently for a gathering, and this was the one everyone wanted the recipe for... not just for the new to baking, but great for time constrained bakers as well!

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sidhe_celt December 11, 2009

This is a very tasty dessert. We loved it. I was unsure it was going to turn out because my crust was very wet, not dry at all (not sure if that's how it's suppose to be?). I did not need to add the additional milk. The filling is a very nice flavor of pumpkin with just enough spices. When I try this again I will skip the toppings and see if my family still likes this. It was a nice addition but it was spots of extra sweetness. But still it was a very good dessert to have after a light meal. Will be excellent to have on Thanksgiving.

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Nikki Kate May 04, 2007
Ultra-Easy Pumpkin Pie Squares