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    You are in: Home / Recipes / Ultra-Easy Pumpkin Pie Squares Recipe
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    Ultra-Easy Pumpkin Pie Squares

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 24, 2011

      This was excellent. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      I made several different kinds of pumpkin squares recently for a gathering, and this was the one everyone wanted the recipe for... not just for the new to baking, but great for time constrained bakers as well!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2007

      This is a very tasty dessert. We loved it. I was unsure it was going to turn out because my crust was very wet, not dry at all (not sure if that's how it's suppose to be?). I did not need to add the additional milk. The filling is a very nice flavor of pumpkin with just enough spices. When I try this again I will skip the toppings and see if my family still likes this. It was a nice addition but it was spots of extra sweetness. But still it was a very good dessert to have after a light meal. Will be excellent to have on Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ultra-Easy Pumpkin Pie Squares

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 443.1
     
    Calories from Fat 182
    41%
    Total Fat 20.2 g
    31%
    Saturated Fat 9.9 g
    49%
    Cholesterol 85.3 mg
    28%
    Sodium 436.9 mg
    18%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 1.1 g
    4%
    Sugars 41.6 g
    166%
    Protein 5.3 g
    10%
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