3 Reviews

Ultra good too! Very easy, and great way to get those cucumbers used, just let it chill for a while, and your all set! I used a veggie broth, and a bit of low-fat sour cream - thinned out with a bit of broth, instead of the half/half. Dotted the top with some Tabasco sauce. Thanks for the recipe!

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Andi of Longmeadow Farm July 12, 2012

This is really really good. I used 6 very large cucumbers, and about 1.5 large vidalia onions. I used homemade extra strength vegetable broth, and fat free half and half. I could not get this to work in my food processor and instead had to do it in batches in the blender. But it was worth it. Really lovely chilled and we enjoyed it as part of a beach picnic. Thanks so much!

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ladypit June 14, 2008

Yes, very impressive and perfect too. Love the touch of chives as a sprinkle. Great soup, terrific summer addition. THANK YOU!

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Lalaloob June 28, 2007
Ultra-Easy Chilled Cucumber Soup