Prep 10 mins
Cook 20 mins
I found a recipe recently for waffles using seltzer water and decided I could make it better.....And through the patience of my family, I created a recipe that is light and crispy and flavorful.
- 3 large eggs
- 709.77 ml milk
- 118.29 ml sparkling seltzer water
- 14.79 ml maple syrup
- 29.58 ml sugar
- 44.37 ml baking powder
- 14.78 ml baking soda
- 709.77 ml flour
- Preheat waffle maker.
- In large mixing bowl, crack the eggs and mix on high for 1 minute.
- Turn down to low and slowly add milk, seltzer water, syrup and sugar.
- Turn off mixer and add baking powder, baking soda and flour then turn on low and mix for 1 minute. Scrap sides of bowl and mix for another 30 seconds.
- Using ladle,(or 1/2- 2/3 cup measurement), pour onto preheated waffle iron surface and cook for approximately 4 minutes. Waffle should be golden brown. Carefully remove from iron and place on warmed plate and cover with warm towel if not eating right away.
- Spread on butter just prior to drizzling with syrup.
- For EXTRA crispy waffles, cook for an additional minute until waffle is medium to dark brown, BUT NOT burnt.
- I hope you enjoy this wonderful breakfast treat.