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    You are in: Home / Recipes / Ultra Crispy Waffles Recipe
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    Ultra Crispy Waffles

    Ultra Crispy Waffles. Photo by M A Lewis

    1/1 Photo of Ultra Crispy Waffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    M A Lewis's Note:

    I found a recipe recently for waffles using seltzer water and decided I could make it better.....And through the patience of my family, I created a recipe that is light and crispy and flavorful.

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    Serves: 12


    waffle ...

    Units: US | Metric


    1. 1
      Preheat waffle maker.
    2. 2
      In large mixing bowl, crack the eggs and mix on high for 1 minute.
    3. 3
      Turn down to low and slowly add milk, seltzer water, syrup and sugar.
    4. 4
      Turn off mixer and add baking powder, baking soda and flour then turn on low and mix for 1 minute. Scrap sides of bowl and mix for another 30 seconds.
    5. 5
      Using ladle,(or 1/2- 2/3 cup measurement), pour onto preheated waffle iron surface and cook for approximately 4 minutes. Waffle should be golden brown. Carefully remove from iron and place on warmed plate and cover with warm towel if not eating right away.
    6. 6
      Spread on butter just prior to drizzling with syrup.
    7. 7
      For EXTRA crispy waffles, cook for an additional minute until waffle is medium to dark brown, BUT NOT burnt.
    8. 8
      I hope you enjoy this wonderful breakfast treat.

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    Nutritional Facts for Ultra Crispy Waffles

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 184.8
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.8 g
    Cholesterol 55.0 mg
    Sodium 637.5 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 0.8 g
    Sugars 3.2 g
    Protein 6.8 g

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