Ultra Creamy Mashed Potatoes

READY IN: 35mins
~Nimz~
Recipe by Alley Barbie

Mashed potatoes are one of those "staple" recipes you must have, and this version won't let you down. Cooking the potatoes in chicken broth makes them rich and super flavorful. {Campbell's}

Top Review by ~Nimz~

Excellent and oh so flavorful. We loved this. The potatoes were very rich and creamy. I can see adding some garlic to this while cooking. :) Thanks so much for sharing. Made for "Country Cooking Special" in the Photo Forum :)

Ingredients Nutrition

Directions

  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
  3. Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.
  4. Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.

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