Ultra Creamy Mashed Potatoes

Total Time
30mins
Prep 20 mins
Cook 10 mins

This recipe is from the Swanson Broth recipe website. This is my favorite way to prepare mashed potatoes.

Ingredients Nutrition

Directions

  1. Place broth and potatoes in a saucepan.
  2. Heat to a boil.
  3. Cover and cook over medium heat 10 minutes or until tender.
  4. Drain, reserving broth.
  5. Mash potatoes with 1/4 cup broth, cream, butter and pepper.
  6. Add additional broth if needed, until desired consistency.

Reviews

(2)
Most Helpful

Good side that's lower fat. Was surprised how much flavor the potatoes absorbed from the chicken broth. Thanks for sharing the recipe!

LonghornMama March 21, 2010

Excellent. I love potatoes cooked this way. I used a little 2% milk and fat free low sodium beef broth. Very nice. Thanks for sharing. Made for Bargain Basement Tag Game :)

~Nimz~ November 14, 2009

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