Ultra Creamy Mashed Potatoes

READY IN: 30mins
Recipe by LoriM3

This recipe is from the Swanson Broth recipe website. This is my favorite way to prepare mashed potatoes.

Top Review by LonghornMama

Good side that's lower fat. Was surprised how much flavor the potatoes absorbed from the chicken broth. Thanks for sharing the recipe!

Ingredients Nutrition


  1. Place broth and potatoes in a saucepan.
  2. Heat to a boil.
  3. Cover and cook over medium heat 10 minutes or until tender.
  4. Drain, reserving broth.
  5. Mash potatoes with 1/4 cup broth, cream, butter and pepper.
  6. Add additional broth if needed, until desired consistency.

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