My picture isn't nearly as gorgeous as yours! I guess that doesn't really matter though when the family inhaled the cake without the icing or zigzags! lol This was a tasty treat all by itself. I did leave out the coffee as I don't drink it and therefore don't keep any in the house. Thanks for sharing! Made for the January 2010 Aussie/NZ recipe swap.
I made this for the DH's morning/afternoon teas (shift worker) and the usual practise is to cut/slice and freeze which I did (he doesn't like iced cakes) and he liked this and rated it 4 (just a little dry). Thank you Chef floWer.
This is my first recipe review on zaar and I've got to tell you, I'm glad it was!! It was fantastic!! Very easy to make and in the end..was delicious. Like mike, i did not add the instant coffee powder because I'm not a big fan of it either, but it still turned out great. This is a recipe thats going straight into my favourites cookbook!!! Thanx chef flower
What a nice, indulgent fix for a confirmed chocoholic! This was an easy-to-make recipe & my taste buds were very, very happy! I did leave out the coffee powder [hate coffee!] & then I substituted white chocolate to make the 'Zig-Zags.' Thanks much for posting this recipe!