Total Time
10mins
Prep 10 mins
Cook 0 mins

From Field and Stream Magazine

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a bowl and mix well.
  2. For best results, use your fingers to fully distribute the juniper oils. This makes 1 1/4 cups, enough for 8 to 10 pounds of meat. Kept away from heat and light, it will last up to 6 months.

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