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Mmmmmmm this was so good! I love salsa served warm and this was wonderful - and it's good cold too! I don't have a food processor so I just chopped the tomatoes, put them into a bowl, and used a whisk to mash them up to the proper consistency. It only took about 20 minutes of hard simmering to get the salsa to the perfect consistency. This is an easy and inexpensive salsa recipe that I will use over and over again - thanks for sharing!

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loof June 14, 2008
Ultimate Warm Salsa