My BF is a vegetarian who loves chili so to do him a favor I made this for him. I went to the store to buy the rest of the ingredients for this recipe and when I got home I realized I bought black bean soup instead of black beans! Since by then it was too late to go out again I went ahead and made this and it tasted really great, just a tad bit soupy! That was to be expected of course (hehe). Otherwise no changes, but I omitted the green chilies because the store didn't have any in stock. I have every intention of making this again the right way:) I loved the chipotle powder in this. This was the first time I experimented with frozen tofu and I loved the texture. By the way, I left the tofu in the refrigerator over night to thaw but had to put it out on the counter 2 hours before starting the recipe because it had not thawed yet. It was still a little frozen in the center, so give your tofu enough time to defrost! Thanks Potsie for helping to make by BF happy and giving me plenty of leftovers to bring to work for lunch.