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    You are in: Home / Recipes / Ultimate Twice-Baked Potatoes Recipe
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    Ultimate Twice-Baked Potatoes

    Ultimate Twice-Baked Potatoes. Photo by lazyme

    1/1 Photo of Ultimate Twice-Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Jessi Leigh's Note:

    The buttery, creamy indulgence of mashed potatoes meets the joy of digging into a baked potato in this iconic side dish: crispy potato skins are filled with soft whipped potato mixed with cheddar cheese, bacon, sour cream, butter, Tabasco, and herbs, topped with more cheese, and baked until golden brown and bubbly.

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    Ingredients:

    Serves: 4

    Yield:

    potato ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450°. Put potatoes on a baking sheet and bake, turning occasionally, until tender, about 1 hour. Transfer to a rack and let cool slightly.
    2. 2
      Halve potatoes lengthwise and scoop out insides with a spoon into a medium bowl, leaving ¼" of the outer layer of flesh and skin behind; transfer empty potato halves to a baking sheet.
    3. 3
      Combine scooped potato insides, ½ cup each cheddar and Gruyère, and sour cream, butter, chives, parsley, Tabasco, Worcestershire, and bacon and season with salt and pepper. Spoon mixture into potato halves and sprinkle with remaining cheese and paprika.
    4. 4
      Bake until cheese is browned and bubbly, about 10 minutes.

    Ratings & Reviews:

    • on April 11, 2014

      55

      These are wonderful! I made a couple of small changes by using mozzarella rather than Gruyere and green onions rather than chives because I had them on hand. Very simple and delicious. Thanks for sharing this great keeper. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ultimate Twice-Baked Potatoes

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 634.7
     
    Calories from Fat 379
    59%
    Total Fat 42.2 g
    64%
    Saturated Fat 23.9 g
    119%
    Cholesterol 122.4 mg
    40%
    Sodium 679.1 mg
    28%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.0 g
    12%
    Protein 26.1 g
    52%

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