Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

From LandOLakes

Ingredients Nutrition

  • Crust

  • 2 cups finely crushed chocolate chip cookies
  • 14 cup butter, softened
  • Filling

  • 1 13 cups pecans, chopped
  • 1 34 cups caramel sauce
  • 1 cup hot fudge
  • 12 gallon vanilla ice cream, slightly softened
  • Garnish

  • whipping cream

Directions

  1. Combine all crust ingredients in small bowl. Press onto bottom of ungreased 13x9 inch pan. Freeze 10 minutes.
  2. Sprinkle 1/2 cup pecans over crust. Microwave 3/4 cup caramel sauce in microwave safe bowl on HIGH until warm (20 to 30 seconds). Drizzle over pecans. Microwave 1/3 cup fudge sauce in microwave safe bowl on HIGH until warm (20 to 30 seconds). Drizzle over caramel sauce. Cover completely with half of ice cream; freeze 30 minutes.
  3. Repeat layer with pecans, caramel sauce, fudge sauce and ice cream, slightly heating both sauces if necessary. Freeze until set (2 hours or overnight).
  4. To serve, place each piece on an individual plate or in a shallow bowl. Microwave both remaining sauces in microwave safe bowl on HIGH until warm (30 to 60 seconds). Drizzle each serving with about 1 teaspoon of each sauce. Top each with a dollop of whipped cream. Sprinkle with remaining pecans.

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