Prep 1 hr 10 mins
Cook 20 mins
Everybody loves my cheesecakes
- 236.59 ml pecans, finely chopped, divided or 236.59 ml nuts, of choice finely chopped, divided
- 473.18 ml oreo chocolate cookie crumbs
- 88.74 ml butter, melted
- 396.89 g bag Kraft caramels
- 118.29 ml milk
- 3 (680.38 g) package cream cheese, softened
- 177.44 ml sugar
- 14.79 ml vanilla
- 3 eggs
- 56.69 g semisweet baking chocolate (Baker's)
- Mix crumbs,1/2 cup of the pecans and butter;press onto bottom and up sides in an 9 inch springform pan.
- Place caramels and milk in small bowl.
- On high for 3 minutes in microwave, or until caramels are completely melted.
- Pour 1/2 of the caramel mixture unto crust.
- Refrigerate for 10 minutes.
- Cover and reserve remaining caramel mixture in refrigerator for later use.
- Beat cream cheese, sugar and vanilla (with electric mixer on medium speed until well blended.) Add eggs, one at a time, mixing on low speed after each addition just until blended.
- Pour over caramel mixture in crust.
- Bake at 300 for 65-70 minutes or until center is almost set.
- Run knife around side of pan to loosen cake, cool before removing side of pan.
- Refrigerate 4 hours or overnight.
- Heat reserved caramel mixture just before serving cheesecake; drizzle over cheesecake.
- Sprinkle with remaining 1/2 cup pecans.
- Melt chocolate as directed on package; drizzle over cheesecake.
- Any left over put in refrigerator.
Made this for a family birthday and had great compliments! One change I would make - add a little more butter to the crust. Mine turned out kinda dry & crumbly...but it still tasted great ;)
I love this cheesecake and was actually going to post it myself! It has wonderful flavor and presentation. The crust is my favorite part and it goes together like a dream. I made this for my Dad's birthday and it looked very professional. Thanks for posting!
I don't like an Oreo crust so I use chocolate graham crackers and crush them finely. I use the same amount of butter and the same amount of cracker crumbs as Oreos . You will be amazed it's like eating a chocolate candy bar with Carmel crust.I have made this recipe many times. I get rave reviews every time !