Ultimate Turtle Brownies

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READY IN: 50mins
Recipe by dojemi

Chewy-Gooey! Prepare brownies as directed on box. Servings are approximate depending on the size you cut them into. Courtesy of Betty Crocker.

Ingredients Nutrition

  • 1 (22 1/2 ounce) boxbetty crocker Original Supreme brownie mix (with chocolate syrup pouch)
  • water
  • vegetable oil, and
  • egg, called for on brownie mix box
  • 1 (14 ounce) bag caramels, unwrapped
  • 14 cup whipping cream
  • 1 (11 1/2 ounce) bag semisweet chocolate chunks (2 cups)
  • 1 cup coarsely chopped pecans


  1. Heat oven to 350°F
  2. Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  3. In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended.
  4. Spread 1/2 of batter (about 1 1/2 cups) in pan. Bake 15 minutes.
  5. Meanwhile, in large microwavable bowl, microwave caramels and whipping cream uncovered on High 2 to 3 minutes, stirring occasionally, until smooth.
  6. Pour caramel over partially baked brownie; spread to edges.
  7. Sprinkle with 1 cup of the chocolate chunks and 1/2 cup of the pecans.
  8. Drop remaining brownie batter by small spoonfuls onto caramel layer.
  9. Sprinkle with remaining 1 cup chocolate chunks and 1/2 cup pecans.
  10. Bake 33 to 36 minutes longer or until center is almost set.
  11. Cool 1 hour at room temperature.
  12. Cover; refrigerate 1 hour before serving.
  13. For brownies, cut into 6 rows by 6 rows.
  14. Store covered at room temperature.

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