Ultimate Triple Onion Tart

Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

This is the $400 winner in the Everything Onion Category in the BHG Magazine. This makes 16 appetizer servings.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Let pie crust stand according to package directions.
  2. In a 12-inch skillet heat butter over medium heat; add onion, leek, shallots, sugar, nutmeg, pepper, and 3/4 teaspoons salt. Cook about 8 minutes or until tender but not browned, stirring occasionally.
  3. Reduce heat. Stir in cream cheese until melted.
  4. Stir in Swiss and Monterey Jack cheeses until combined.
  5. In a large bowl combine eggs and cream. Gradually stir in onion mixture until combined.
  6. Ease pie crust into 9-inch pie plate; pour onion mixture into pie crust. Fold edge of crust over filling, pleating as necessary.
  7. Bake, uncovered, about 40 minutes or until crust and top are golden brown and a knife inserted near center comes out clean.
  8. Cool on a wire rack for 15 to 20 minutes. Cut in 16 wedges. Serve warm.
Most Helpful

I HAVE MADE THIS WONDERFUL DISH SEVERAL TIMES NOW.I have only made one small change. There was too much filling for us , so I make 1/2 the amount, or make two rustic, flat tarts with two pie crusts.

Chef Lainie January 05, 2008

If you are an onion lover then this is a sure 10 star recipe! At first I thought this would be an intensely onion flavoured dish, but in truth, all the supporting ingredients make this a perfectly balanced tart. Thank you for submitting this recipe. I will most certainly be making this again!

Bokenpop aka Madeleine May 11, 2007

Oh dear, I made this a couple weeks ago or more and forgot to review it. That was criminal, because this is truly a wonderful dish, rich and exquisitely seasoned. I recommend it for a special occasion. Bravo, cookiedog!

echo echo April 08, 2007