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    You are in: Home / Recipes / Ultimate Tri-Tip Roast Recipe
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    Ultimate Tri-Tip Roast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 17, 2012

      My husband loved this and it's really so easy and came out so tender. This is a great way to cook tri-tip - the method works beautifully and the timing is right on. The flavors are awesome and it is truly a wonderful way to enjoy this cut. I used mesquite charcoal with hickory hard-wood and soaked hickory chips and it will try to find oak chips around here to try it that way!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2010

      Very good tri tip. I don't have a grill so I used my oven and it turned out wonderful. I just cooked it at 425 for 30-45 mins I will be using this again.

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    • on May 11, 2008

      Excellent! I was recommeded this recipe on a forum and I made it yesterday. I mad three tri-tips and they were the best thing I have eaten off the grill yet. I followed the recipe as given except I added a big scoop of parika to the seaonings and I basted the meat after I had seared it with the left over oil. I used grape seed oil on it. It was sooooooo good. Thanks for sharing and taking the time to explain how to cook these. It really was a blessing to me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008

      This is the method I use for tri tip. An excellent cut, tri tip's flavor is enhanced a great deal with a little smoke.

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    Nutritional Facts for Ultimate Tri-Tip Roast

    Serving Size: 1 (18 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 122
    96%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 2326.2 mg
    96%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    tri-tip roast

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