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    You are in: Home / Recipes / Ultimate Tempura Batter Recipe
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    Ultimate Tempura Batter

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on October 05, 2010

      This is a good recipe, but not great. The family ate and loved the food. However, if you are seeking a crispy, light tempura batter similar to that found in Japanese restaurants, this is NOT it.

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    • on July 18, 2009

      My five year old help to make the batter while I did the veggies which turned out well. Good recipe that the kids can help with...and nothing like tempura to have kids eating vegetables they normally don't like to eat!

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    • on February 10, 2009

      very easy!! great base batter...able to add whatever you want. I mixed in stand mixer and still turned out good. Next time will add some of our favorite seasonings.

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    • on August 14, 2008

      My first time making a tempura batter, this recipre was easy to make. I used the handle of my wooden spoon to mix the ingredients as we don't have chopsticks and that worked well. I also used a rice bran oil for frying. This was good as you can get it very hot. One thing I didn't think of was draining the oil off each piece. I piled them on top of each other which left those pieces at the bottom soggy. So next time I will be using a different method.

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    • on May 19, 2008

      Great tempura batter. So easy to make. Very crisp.

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    • on May 18, 2008

      soft coating -- not at all crisp as tempura should be...

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    • on October 22, 2007

    • on September 25, 2007

      This was very good. Made some shrimp for lunch. reviewed for the cookbook game in the games forum.

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    • on April 05, 2007

      This was so easy and made a delicious light batter. It will become a family favourite I'm sure.

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    • on October 11, 2006

      This is just a comment not a review. That said, I want to say this is the basic recipe I have used for tempura get togethers since the early '60s. I've used it for just about everything. My favorites are broccoli, cauliflower, chicken, snowpea pods(stick about 5-6 of them on a toothpick), small onions quartered(stick on toothpick, also), sweetpotatoes(yams), mushrooms(whole), pepper chunks, shrimp, and firm fleshed fish. We've even done dessert tempura with fruits and cake chunks, with chocolate dipping sauce and/or fruit sauces. Boy, did you bring back memories. This goes into my cookbook. Lee

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    • on June 29, 2005

      Fantastic! I've tried several other tempura batter recipes, and this is by far the best! So simple!

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    Tempura Batter for Fish and Vegetables

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    Nutritional Facts for Ultimate Tempura Batter

    Serving Size: 1 (606 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.7
     
    Calories from Fat 3
    10%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 15.1 mg
    5%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info
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