Ultimate Stuffed Potatoes- Freezer Friendly

Total Time
Prep 30 mins
Cook 10 mins

This is one of my favorite recipes to make. They freeze well- just flash freeze and wrap individually in plastic wrap. You can add more of the spices and cheese at the end, to taste.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Scrub potatoes and prick several times with a fork.
  3. Place 1” apart on paper towels in the microwave.
  4. Microwave on high for 5 minute Turn. Cook 10 more minutes, turning one more time. Cool 2 minutes.
  5. Cut potatoes in ½ lengthwise.
  6. Carefully scoop out pulp, leaving ¼” thick shells.
  7. Combine pulp, butter, & whipping cream and mash until fluffy (For best results, use a mixer).
  8. Stir in sour cream and next 5 ingredients.
  9. Spoon into shells and bake @ 400 degrees for 10 minutes.
  10. Sprinkle with bacon and chives and serve immediately or flash freeze, wrap in plastic wrap, and use for OAMC.


Most Helpful

Great potatoes. I made these as directed except that I used green onions instead of chives. Easy, creamy and good. Thanks Munchkin Mama for a nice keeper. Made for Bargain Basement Tag.

lazyme April 15, 2011

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