Ultimate Stuffed Potatoes- Freezer Friendly

READY IN: 40mins
Recipe by Munchkin Mama

This is one of my favorite recipes to make. They freeze well- just flash freeze and wrap individually in plastic wrap. You can add more of the spices and cheese at the end, to taste.

Top Review by lazyme

Great potatoes. I made these as directed except that I used green onions instead of chives. Easy, creamy and good. Thanks Munchkin Mama for a nice keeper. Made for Bargain Basement Tag.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Scrub potatoes and prick several times with a fork.
  3. Place 1” apart on paper towels in the microwave.
  4. Microwave on high for 5 minute Turn. Cook 10 more minutes, turning one more time. Cool 2 minutes.
  5. Cut potatoes in ½ lengthwise.
  6. Carefully scoop out pulp, leaving ¼” thick shells.
  7. Combine pulp, butter, & whipping cream and mash until fluffy (For best results, use a mixer).
  8. Stir in sour cream and next 5 ingredients.
  9. Spoon into shells and bake @ 400 degrees for 10 minutes.
  10. Sprinkle with bacon and chives and serve immediately or flash freeze, wrap in plastic wrap, and use for OAMC.

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