Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ultimate Steakhouse Burger Recipe
    Lost? Site Map

    Ultimate Steakhouse Burger

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    lkazmo2's Note:

    This is by far the best burger recipe I have tried. It is a recipe I clipped from a magazine--sorry folks, just can't remember which one. TRY THESE you'll never fix a plain hamburger again. They are so tender and juicy and the bacon fat adds just a hint of smoky flavor. I don't think you'll be sorry!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 8 slices bacon
    • 1 -2 slice white bread, crusts removed, cut into 1 inch pieces. (about 1 cup)
    • 1/4 cup milk
    • 1 1/2 lbs of 85- 90% lean ground beef
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 large garlic cloves, very finely minced
    • vegetable oil, for grill rack


    1. 1
      Fry bacon in skillet. Place 3 tablespoons of bacon fat into heatproof bowl and set in refrigerator while preparing other ingredients.
    2. 2
      Put bread in bowl, add milk, and let mixture sit about 5 minutes. Using a fork, mash bread and milk till smooth paste forms.
    3. 3
      Break up beef into small bits into a medium size bowl. Season with salt and pepper, then add garlic, bread paste, and reserved chilled bacon fat. Lightly knead all ingredients to mix and incorporate. Divide into 4 patties.
    4. 4
      Oil cooking grate and grill burgers over a very hot fire, without squeezing down on them, until well seared on both sides (7-10 mins depending on preference for doneness). Top burgers with bacon previously cooked. Serve on buns.

    Ratings & Reviews:

    • on August 19, 2013


      I love these burgers! My mother has been making them for years.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2012


      These are the best burgers ever. I've made them several times from the magazine, but lost the recipe. So happy to find it here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2011


      I love the texture doing the panade does to the meat. Very tender!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Ultimate Steakhouse Burger

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.4
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 9.7 g
    Cholesterol 123.5 mg
    Sodium 866.6 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 37.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites