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    You are in: Home / Recipes / Ultimate Spaghetti Recipe
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    Ultimate Spaghetti

    Ultimate Spaghetti. Photo by Annacia

    1/2 Photos of Ultimate Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    skeptic777's Note:

    I never, never order spaghetti when we dine out. I find it very bland, offering mostly tomato sauce with out much flavor. My wife has been preparing this recipe for years and our family and friends love it.

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    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Saute the ground beef, diced onions and diced bell pepper together until meat is browned.
    2. 2
      Add all spices, tomato sauce, stewed tomatoes and water.
    3. 3
      Simmer for twenty minutes. Because of the bullion cubes make sure you taste before adding salt.
    4. 4
      Boil four quarts of water. Add spaghetti to boiling water and stir vigorously until water returns to boil. Turn heat down and simmer 8 to 9 minutes to desired tenderness. Drain and pour directly in to sauce and serve.

    Ratings & Reviews:

    • on April 16, 2012

      Delicious. I would serve this to company with confidence and it doesn't take all day to make. The only spaghetti I have left in the house is whole wheat and multigrain so I used other pasta to suite him. While I didn't weigh it out I used about half of the ground beef ask for and that amount worked very well for us. Made for PAC, Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ultimate Spaghetti

    Serving Size: 1 (368 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 662.8
     
    Calories from Fat 126
    19%
    Total Fat 14.0 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 51.7 mg
    17%
    Sodium 1483.5 mg
    61%
    Total Carbohydrate 101.5 g
    33%
    Dietary Fiber 7.8 g
    31%
    Sugars 12.4 g
    49%
    Protein 32.5 g
    65%

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