Ultimate Sour Cream Chicken Enchiladas
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
8 Enchiladas
ingredients
-
For The Sauce
- 1 cup sour cream
- 1⁄2 cup butter (Melted)
- 1 can cream of chicken soup
- 1⁄2 cup chicken broth
- 1⁄2 cup evaporated milk
- 1⁄2 medium onion, diced & sauteed
- salt, to taste
- pepper, to taste
- 2 ounces cans of drained green chilies (optional)
-
For The Filling
- 4 cups thawed pre-cooked chicken, fajita meat
- 4 cups grated monterey jack cheese, reserve 1/2 of the cheese for topping (You can use 2 Cups Monterey Jack and 2 Cups grated Jalapeño Cheddar mixed together)
- 1 package 10-inch flour tortilla
directions
- Mix sauce ingredients together in a bowl.
- In a separate bowl, mix your chicken and 2 cups of your cheese with enough of your sauce to make it moist.
- Spoon part of the mixture equally down the middle of a tortilla.
- Roll the tortilla and place it in a 13"x 9" glass baking dish seam side down.
- Repeat with tortillas and mixture until the dish is full.
- Pour your remaining sauce mixture over the enchiladas and top with your remaining cheese.
- Bake this at 350º for approximately 30 minutes depending on your oven.
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RECIPE SUBMITTED BY
I love hearth and home. I love to cook, quilt, sew, and craft. I love to sing, and it's my goal to become a Contemporary Christian Artist. My husband and I ride motorcycles and love to refurbish things. He's studying to be a youth pastor. If I had a month off with no responsibilities and all the money in the world at my disposal, I'd be home with my family, but I'd hire a maid lol!
My pet peeves are impatient, pushy & rude people, stepping in water while wearing socks, projects due at school the next day and you're not told until bedtime (which means a last minute run to WallyWorld ie: Walmart)& last but not least, telemarketing.