Ultimate Sour Cream Chicken Enchiladas

READY IN: 50mins
Recipe by Faithwon

We love this recipe! It tastes wonderful, and it's quick and easy to make.

Top Review by lissa2061

Very tasty!!! I did not use precooked chicken, I cooked some frozen chicken breasts instead. I also used a Mexican cheese blend instead of just the monterey jack.

Ingredients Nutrition


  1. Mix sauce ingredients together in a bowl.
  2. In a separate bowl, mix your chicken and 2 cups of your cheese with enough of your sauce to make it moist.
  3. Spoon part of the mixture equally down the middle of a tortilla.
  4. Roll the tortilla and place it in a 13"x 9" glass baking dish seam side down.
  5. Repeat with tortillas and mixture until the dish is full.
  6. Pour your remaining sauce mixture over the enchiladas and top with your remaining cheese.
  7. Bake this at 350º for approximately 30 minutes depending on your oven.

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