Outstanding! Made for a family pre-thanksgiving get together. I used LOTS of fresh cilantro (probablly 6 Tlb) and closer to 5 cups cheese. I didn't mind the small amount of extra effort to put this together because the finished product was flavorful, rich and caused a few to ask for the recipe.
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By far, this is the best layer dip I have ever made and eaten. My husband requests that I prepare this dish for any party we attend or host. I love the fresh taste of the homemade salsa and guacamole! I chose to use roma tomatoes for a little more flavor. I doubled the amount of beans because I love black beans. However, my second can were the seasoned version. It definitely takes a little time to prepare, but it's well worth the effort!!
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