Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-16 of 16
Sort by:
By MizzNezz
on August 19, 2002
It's hard to leave these alone! Very easy to make and simply devine!! The flavors all come together very nicely. I will make these again! Thanks, Diggy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was a easy great recipe. I tried it and it tastes great.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KellyMac6
on December 27, 2010
These were the hit of my christmas cookie tray. I have had seven layer bars before but none as good as these. I will be making these every year. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Absolutely delicious! I brought these to work and this disappeared like magic. I like to use parchment in the bottom of the pan--much easier to get them out. This is now my layer bar recipe :-). Thanks Miss Diggy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LauraSR
on July 09, 2007
This was my error, but I attempted to substitute Nilla Wafers for the graham cracer crumbs because I did not have grahams. Long story short, I don't recommend doing that! I also think I baked the bars a bit too long. They look funny, but they taste alright. I am sure that if I follow the recipe they'd be GREAT! I do recommend watching them closely as they are baking.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy CASunshine
on June 27, 2007
Really good and easy! I had cinnamon grahams to crush but they tasted just fine with everything else. I also had no pecans but subbed toeasted silvered almonds. The almonds went great with the toffee, kinda like an almond roca. Thank you for a great recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Esthamarelda
on July 28, 2006
These were just what I was looking for. They are so quick to whip up and I've yet to meet someone who didn't like them. Thanks. Estha
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kathy in Fla
on December 06, 2005
As good and as easy as I remembered!! DS tried for the first time and said "Make more, Mom!" Thank you for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lucky Clover
on June 26, 2005
Excellent! These are just like the ones my grandma made. The only change I would make is to put the chips and nuts on top of the coconut. It just looks better that way.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Gramara
on February 14, 2005
Everyone in the office loved it. It's super easy, kids can make it. super delicious. I just used walnuts and used butterscotch chips as I forgot to pick up toffee chips.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Yummy! These are chewy and rich. The graham cracker crust seemed a little thin, so I added another quarter cup of crumbs and a bit more butter, and it worked nicely. I also used a bag of white chocolate/semi-sweet chocolate swirled chips instead of mixing white chocolate chips and semi-sweet chocolate chips.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bonita
on October 20, 2004
I did it all this way, but I forgot to put the milk on, so I poured it on top of everything else. Turned out great and I didn't have to press down, it held everything together. These are also great made with peanut butter chips or butterscotch chips in place of some of the others.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MythThyng
on October 12, 2004
I took these to work and 5 minutes after I got in the door (with a double batch!!!) I had all of 3 squares left. I have never seen anything like it. Instead of the freezer I did chill them in the fridge overnight. I must admit they are like magic the way they come together so easily and you get so much bang for so little effort! Absolutely a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mostrah
on July 18, 2004
Oh, my! It was lucky that I sent most of these on a trip to California with the wrestling team because I would have gained 15 pounds! The toffee makes them sooooo good! Do watch them during the last 5 minutes of baking, though. They will get too brown in the oven if left too long! You can cut them much smaller and get way more than 20.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MadzMom
on May 02, 2003
Worth the 5 pounds that I gained by eating pretty much all of them. My husband was able to snatch 1 or 2...So easy & DELISH!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy TDUB
on September 04, 2002
absolutely awsome, makes a great holiday treat
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (1188 g)
Servings Per Recipe: 1
The following items or measurements are not included:
toffee pieces
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us