Ultimate Scalloped Potatoes

READY IN: 1hr 35mins
Recipe by Tooltime

I was asked to bring a potato dish for Christmas and this is what I came up with. Everyone loved them and the dish was empty by the end of dinner...which I took as the ultimate compliment. As with all my creations I am usually inspired by other great chefs on this site. The inspiration for these came from "Twice Baked Potato Casserole #26043" by MizzNezz.

Top Review by Bonnie G 2

Ultimate is a good name for these, so good with an amazing mix of flavors. I only used cheddar cheese as that's all I had but know it would be even better with both types. I'm going to make these again and make sure I have all the right cheese on hand. Makes a lot so had plenty left over and I'm better it's going to be even better the 2nd time around

Ingredients Nutrition

Directions

  1. Grease 13x9" casserole dish with reserved bacon grease.
  2. In bowl wisk together the evaporated milk, sour cream, salt, pepper, horseradish, and garlic.
  3. Slice onions and carmalize in pan with butter and pinch of sugar on Medium-low heat. This takes several minutes so be patient.
  4. Layer half the potatoes in casserole dish followed by 1/2 the onions, 1/2 the crumbled bacon, 1/2 the liquid, and half the cheese. Repeat steps with remaining ingredients.
  5. Place in a 350 degree oven for 1 1/2 -2 hours. Cover with aluminum foil if top starts to get to dark.

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