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    You are in: Home / Recipes / Ultimate Salsa Recipe
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    Ultimate Salsa

    Ultimate Salsa. Photo by Lavender Lynn

    1/1 Photo of Ultimate Salsa

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hr

    2 hrs

    tesiboo's Note:

    This is the best salsa you will ever taste try me and you will never turn back! GUARANTEED

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    Units: US | Metric


    1. 1
      mix the 1st 3 ingredients and let sit for 1 hour.
    2. 2
      mix the rest of ingredients in seperate container and let set for 1 hour.
    3. 3
      combine the 2 and bring to a boil, check to see if "hot" enough for your taste buds if not now is the time to DR. it up by adding seeds of peppers or tabasco or cayenne pepper.
    4. 4
      bottle it up and put in a hot water bath for 30 minutes.

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    Ratings & Reviews:

    • on September 22, 2012


      Salsa has a long tradition in our household; we've made a big batch of our Salsa for Canning every two or three years for decades. This recipe won't replace it, but it gets a high grade and my whole family loved it. It has a different set of flavor accents than our usual because of celery, black beans, and habanero, and a nice slow heat. It's also chunkier than what we usually make, because we generally simmer it down while this is canned as soon as it comes to a boil. One jar is already gone, enjoyed with chicken tacos and tortilla chips.

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    Nutritional Facts for Ultimate Salsa

    Serving Size: 1 (9863 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 265.1
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 4100.3 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 14.5 g
    Sugars 26.2 g
    Protein 12.5 g

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