Total Time
3hrs
Prep 1 hr
Cook 2 hrs

This is the best salsa you will ever taste try me and you will never turn back! GUARANTEED

Ingredients Nutrition

Directions

  1. mix the 1st 3 ingredients and let sit for 1 hour.
  2. mix the rest of ingredients in seperate container and let set for 1 hour.
  3. combine the 2 and bring to a boil, check to see if "hot" enough for your taste buds if not now is the time to DR. it up by adding seeds of peppers or tabasco or cayenne pepper.
  4. bottle it up and put in a hot water bath for 30 minutes.
Most Helpful

Salsa has a long tradition in our household; we've made a big batch of our Salsa for Canning every two or three years for decades. This recipe won't replace it, but it gets a high grade and my whole family loved it. It has a different set of flavor accents than our usual because of celery, black beans, and habanero, and a nice slow heat. It's also chunkier than what we usually make, because we generally simmer it down while this is canned as soon as it comes to a boil. One jar is already gone, enjoyed with chicken tacos and tortilla chips.

Lavender Lynn September 22, 2012