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    You are in: Home / Recipes / Ultimate Salmon Crepes Recipe
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    Ultimate Salmon Crepes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    45 mins

    2 hrs 10 mins

    Vaguely Vegan's Note:

    My mom always made these for special occasions. They are so delicious and make a very impressive presentation. Time to make includes the two hours to chill the crepe batter.

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    Ingredients:

    Serves: 12

    Yield:

    crepes

    Units: US | Metric

    CREPES

    FILLING

    Directions:

    1. 1
      CREPES.
    2. 2
      Combine flour and salt in a medium sized blow.
    3. 3
      Beat eggs until blended in a small bowl; stir in milk; beat into flour mixture until smooth.
    4. 4
      Melt butter and stir into batter.
    5. 5
      Cover and chill two hours.
    6. 6
      Heat a 7-inch frying pan; test temperature by sprinkling a few drops of water- when drops bounce about, the temperature is right.
    7. 7
      Measure batter, 2 tbsp at a time into pan, tilting pan to cover bottom.
    8. 8
      Bake crepe 1 to 2 minutes or until bottoms browns; turn; bake 1 minute longer.
    9. 9
      As crepes are baked, stack on a plate with paper towels between; keep warm.
    10. 10
      Repeat with remaining batter, buttering pan before each baking, to make about 24 crepes.
    11. 11
      FILLING.
    12. 12
      Melt 3 tbsp butter in a medium-sized saucepan; blend in the 3 tbsp four.
    13. 13
      Cook, stirring constantly until bubbly.
    14. 14
      Stir in salt, pepper, tarragon and cream.
    15. 15
      Continue cooking and stirring until sauce thickens and boils for 1 minute.
    16. 16
      Beat egg yolks slightly in a small bowl; stir in about half of the sauce (while it is still hot), then stir back into remaining sauce in pan.
    17. 17
      Cook 1 minute longer, remove from heat.
    18. 18
      Blend 3/4 cup of the sauce with the salmon and chives in a medium-sized bowl; stir lemon juice into remaining sauce.
    19. 19
      Place heaping tbsp of the salmon mixture on each crepe; roll up, jelly roll fashion and place in a single layer in a buttered broilerproof dish, 13X9X2.
    20. 20
      Pour remaining sauce over crepes; sprinkle Parmesan cheese over all.
    21. 21
      Bake in a 400 oven for 10 minutes or until bubbly (if you prefer top slightly brown, place in broiler for 2 to 3 minutes).
    22. 22
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Ultimate Salmon Crepes

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 261.8
     
    Calories from Fat 130
    49%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.4 g
    37%
    Cholesterol 163.7 mg
    54%
    Sodium 455.2 mg
    18%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    1%
    Protein 15.8 g
    31%

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