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    You are in: Home / Recipes / Ultimate Raita - Tyler Florence Recipe
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    Ultimate Raita - Tyler Florence

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    DrGaellon's Note:

    From "Tyler's Ultimate," episode "Ultimate Indian Dinner."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash cucumber well and chop into 1/4" dice.
    2. 2
      Add chili, cumin, salt and pepper. Stir well.
    3. 3
      Add lemon juice and yogurt and stir again.
    4. 4
      Serve in a pretty bowl with curry or samosas.

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    Ratings & Reviews:

    • on October 06, 2012

      55

      This raita is delicious. I followed the recipe carefully, only halving it because of the limited number of diners here. I did use less salt as a personal preference. I tasted the raita when it was ready, and was very happy with it. Since I tend to gild the lily, I then stirred in some chopped fresh coriander leaves and sprinkled just a little paprika on top for color. Thank you very much for posting this recipe. I think it's the one. Oh, I forgot to mention that I unilaterally decided that one slash two bird chilies meant one to two, rather than one half. I used one whole bird chili for my half recipe and didn't really notice that it was there. (However, not everyone is insensitive to heat.)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ultimate Raita - Tyler Florence

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 46.6
     
    Calories from Fat 19
    40%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 7.9 mg
    2%
    Sodium 465.7 mg
    19%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.7 g
    15%
    Protein 2.5 g
    5%

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