Ultimate Raita - Tyler Florence

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Total Time
5mins
Prep 5 mins
Cook 0 mins

From "Tyler's Ultimate," episode "Ultimate Indian Dinner."

Ingredients Nutrition

Directions

  1. Wash cucumber well and chop into 1/4" dice.
  2. Add chili, cumin, salt and pepper. Stir well.
  3. Add lemon juice and yogurt and stir again.
  4. Serve in a pretty bowl with curry or samosas.
Most Helpful

5 5

This raita is delicious. I followed the recipe carefully, only halving it because of the limited number of diners here. I did use less salt as a personal preference. I tasted the raita when it was ready, and was very happy with it. Since I tend to gild the lily, I then stirred in some chopped fresh coriander leaves and sprinkled just a little paprika on top for color. Thank you very much for posting this recipe. I think it's the one. Oh, I forgot to mention that I unilaterally decided that one slash two bird chilies meant one to two, rather than one half. I used one whole bird chili for my half recipe and didn't really notice that it was there. (However, not everyone is insensitive to heat.)