Recipe by Doglover61(aka Earnhardt)
Saving this here for future use! Sound quick and easy. Could add other ingredients, as desired, to suit your taste!
Top Review by FLKeysJen
After making these for many years too, I don't even order quesadillas in restaurants anymore - the chicken's better at homes, after soaking up the Ro-Tel juices! I have tried all different fajita spices and find Spice Islands Spicy Chicken Seasoning to be the very best. Making this for the team recipe swap game was my first attempt using my brand new Cuisinart Griddler, first grilling the chicken on it and then grilling the quesadillas...YUM!
- 1 lb boneless skinless chicken breast, cut into 1 inch chunks
- 1 (10 ounce) can Ro-Tel tomatoes
- 4 (10 inch) flour tortillas
- 2 cups shredded cheddar cheese