Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ultimate Pumpkin Pie Recipe
    Lost? Site Map

    Ultimate Pumpkin Pie

    Ultimate Pumpkin Pie. Photo by LUv 2 BaKE

    1/2 Photos of Ultimate Pumpkin Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Elmotoo's Note:

    A decadent twist on a classic. Made for RSC #9.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 425°F.
    2. 2
      Combine pumpkin through coconut milk. Stir well & pour into pie crust.
    3. 3
      Bake at 425F for 15 minutes.
    4. 4
      Reduce heat to 350F & bake about 50 minutes or until knife inserted in center comes out clean.
    5. 5
      While pie is baking, thinly slice apricots.
    6. 6
      Cool pie on wire rack.
    7. 7
      Carefully melt white chocolate either in a small bowl over a small pan of hot water or in the microwave, stirring after every 30 seconds until melted & smooth.
    8. 8
      When the pie has cooled, sprinkle top with slivered apricots & shredded coconut.
    9. 9
      Drizzle melted white chocolate over the top in a crisscross fashion.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on October 10, 2011


      I just made the filling, and not the dried fruit toppings. This was a wonderful alternative to the often too-sweet, too-spicy traditional pumpkin pie. The flavor is delicate and creamy, and very satisfying. I made a gingersnap crust with MI-DEL gluten-free gingersnaps, and it was a perfect complement to the pumpkin and coconut milk. This one goes in my saved recipes folder!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008


      Hubby loved it - and everyone thought it was yummy. Just a hint of coconut. I had also made a pumpkin cheesecake (and am not a big fan of pumpkin pie) so I haven't tried a slice yet. Subtle hint of coconut. Nice. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008


      WOW! I say again WOW! I love pumpkn pie (it's probably my favorite) but the coconut milk really makes this special. The apricots were a wonderful surprise. I added a few sliced almonds to the top and a glorious dollop of whipped cream...just heavenly! And easy1 I'm doing another one for Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Ultimate Pumpkin Pie

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.5
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 12.1 g
    Cholesterol 47.9 mg
    Sodium 192.3 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 1.4 g
    Sugars 32.5 g
    Protein 4.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites