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    You are in: Home / Recipes / Ultimate Pumpkin Pie Recipe
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    Ultimate Pumpkin Pie

    Ultimate Pumpkin Pie. Photo by LUv 2 BaKE

    1/2 Photos of Ultimate Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Elmotoo's Note:

    A decadent twist on a classic. Made for RSC #9.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Combine pumpkin through coconut milk. Stir well & pour into pie crust.
    3. 3
      Bake at 425F for 15 minutes.
    4. 4
      Reduce heat to 350F & bake about 50 minutes or until knife inserted in center comes out clean.
    5. 5
      While pie is baking, thinly slice apricots.
    6. 6
      Cool pie on wire rack.
    7. 7
      Carefully melt white chocolate either in a small bowl over a small pan of hot water or in the microwave, stirring after every 30 seconds until melted & smooth.
    8. 8
      When the pie has cooled, sprinkle top with slivered apricots & shredded coconut.
    9. 9
      Drizzle melted white chocolate over the top in a crisscross fashion.

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    Ratings & Reviews:

    • on October 10, 2011

      55

      I just made the filling, and not the dried fruit toppings. This was a wonderful alternative to the often too-sweet, too-spicy traditional pumpkin pie. The flavor is delicate and creamy, and very satisfying. I made a gingersnap crust with MI-DEL gluten-free gingersnaps, and it was a perfect complement to the pumpkin and coconut milk. This one goes in my saved recipes folder!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      Hubby loved it - and everyone thought it was yummy. Just a hint of coconut. I had also made a pumpkin cheesecake (and am not a big fan of pumpkin pie) so I haven't tried a slice yet. Subtle hint of coconut. Nice. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      55

      WOW! I say again WOW! I love pumpkn pie (it's probably my favorite) but the coconut milk really makes this special. The apricots were a wonderful surprise. I added a few sliced almonds to the top and a glorious dollop of whipped cream...just heavenly! And easy1 I'm doing another one for Thanksgiving.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Ultimate Pumpkin Pie

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.5
     
    Calories from Fat 181
    49%
    Total Fat 20.2 g
    31%
    Saturated Fat 12.1 g
    60%
    Cholesterol 47.9 mg
    15%
    Sodium 192.3 mg
    8%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 32.5 g
    130%
    Protein 4.7 g
    9%

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