1 Review

I made this for company and it was loved by all! I didn't make the pie crust since I had one prepared. I did not have brown sugar on hand so I used molasses. I could kick myself because I bought the preserves and forgot to use them! After tasting the pie I could imagine the preserves would really be wonderful and I will try it next time. The texture of this pie is totally fabulous. It must be the sour cream. It has such a firm dense bite to it that really makes this pie deluctable and somehow it adds to the flavor, too. Your husband is "right on the money" and this is the best pumpkin pie I've ever had, too!Thanks Imrendil, for making me look good in front of my in-laws! Roxygirl

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Roxygirl in Colorado February 27, 2007
Ultimate Pumpkin Pie