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    You are in: Home / Recipes / Ultimate Potato Soup Recipe
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    Ultimate Potato Soup

    Average Rating:

     24 Total Reviews

    Showing 1-20 of 24

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    • on January 21, 2002

      I've tried this soup before and think that it is great! I omited the tarragon in mine(I just am not found of this spice in soup or stews). Great recipe for a cold winter night- I also added some chopped green onions on top before serving!

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    • on January 23, 2002

      I don't know what bizizizbee, or whoever this person is, was thinking. Wow. This is fabulous. My husband said that it was better than his mother's potato soup and that meant a lot. Thank you for a wonderful recipe!!!!

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    • on January 19, 2002

      My grandmother makes one like this, almost exactly. I hate potatoes and even I like it. Thankyou for posting your recept because she never writes any thing dow or measures.

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    • on January 29, 2002

      Great recipe and filling . Ty . 4 cloves of garlic here...hehe... Also omited the terragon.

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    • on January 23, 2002

      This soup was delicious,thick and creamy.Not for the weight concious however....but sometimes you have to splurge.I served it with my Sour Cream Dill Bread and the meal was a hit!

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    • on January 21, 2002

      This is a great recipe. Even my 12-year old and his friend's liked it. I have a recipe for Corn and Cheddar Chowder that has some similarities to this one. You might enjoy it. I will post it.

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    • on September 24, 2003

      Hi Treko; Made this marvelous Ultimate Potato Soup last night and what a big hit. I personally had 2 large bowls. I added one large leek to the soup and sautee'd with the onions. Great taste all around. Thanks for sharing this great recipe with us. "Uncle Bill"

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    • on September 17, 2002

      Oh man, I tried this one last year. I should have commented then on how good it was. My family LOVED this. I want to add that I usually cannot stand potatoe soup, but I honestly couldn't put down my spoon. I made this with a garden salad and cornbread. You could serve this with a sandwich as well. Thanks for such a good potatoe soup recipe!!!!!!

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    • on November 12, 2010

      Love it!

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    • on July 19, 2010

      This soup is GREAT! Best potato soup I've ever had. I can NEVER get my 2 year old son to eat any type of veggie. This soup did the trick. He had TWO bowls full! And even licked the bowl. I didn't use Tarragon or the Cilantro (forgot to get from the store.) I used Parsley to give it some green color instead. Couldn't taste it though. I also added three Carrots. I started by frying the bacon in a large frying pan. Following the directions from there. Then after frying potatoes I put into a large pot. At this time I added the carrots. Then followed the directions from there. GREAT SOUP! Thanks for posting!

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    • on August 04, 2008

      This was a great soup! I added some broccoli, parsley, 2 more garlic cloves and cheddar, omitted the tarragon and used whole milk instead of some of the broth and heavy cream. I didn't get quite the thickness I wanted (I think I added more broth than I needed) so I added a bit of mashed potato flakes.

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    • on May 27, 2008

      i really enjoyed the soup even better the next day

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    • on March 02, 2008

      I was looking for a potato and bacon soup that resembled something I can occasionally buy from the cafeteria at work, so I tried this... and it's MUCH better! Thanks for posting.

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    • on January 02, 2008

      Killer soup, easy to make & great for lunch or dinner. Tried to make extra, did not last...thanks!

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    • on November 03, 2007

      "MOM, this soup is the BOMB"!!! (quote from my 17 year old and six of her friends who walked in as I was finishing this recipe)...it's a good thing I doubled this recipe or else I wouldn't have gotten a taste!! AWESOME, definitely a keeper, especially for the upcoming winter months. Thanks a million!

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    • on July 22, 2007

      Are you kidding me? Made this at the fire station for the guys last night(doubled the recipe), gone, nothing left, nada, zilch. This is a keeper, treko, and thanks for sharing it.

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    • on December 31, 2005

      I was just going to post this recipe and saw it already here. This is definitely the best potato soup ever! Instead of the 1 cup heavy cream, I use 1 cup half and half *and* 1 cup milk for an even creamier soup. Since potatoes come in all sizes, (we grow our own) I use 8 cups cubed. Also added 5 cloves garlic.. Yum!

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    • on October 06, 2005

      Oh yeah! This is a gooood one! The bacon and the drippings make it so tasty. I made a double batch but was short a few potatoes, so I used a bit of instant mashed flakes to thicken it up, and that worked like a treat! I will probably try this with sour cream instead of the cream next time... Thanks for a great soup!

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    • on January 28, 2004

      I chose this recipe after scouring the internet for a potato soup recipe. Im glad I did! This soup is absolutly wonderful. Its a cross between a regular potato soup (liquidy) and a baked potato soup (thick and full of goodies). I left out the taragon because I didnt have any, and I used parsley instead of Cilantry because that is what I had on hand. I loved the taste and wouldnt change a thing next time. I served this with a hot crusty loaf of french bread and a green salad. My 12 y.o. daughter and husband raved all through dinner and asked that it be a keeper.

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    • on January 07, 2004

      This was great. I left out the tarragon, not sure I like it, but it was wonderful. I think bizibizibee has no taste buds. Will make this again for sure

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    Nutritional Facts for Ultimate Potato Soup

    Serving Size: 1 (3647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 810.0
     
    Calories from Fat 501
    61%
    Total Fat 55.7 g
    85%
    Saturated Fat 21.8 g
    109%
    Cholesterol 105.8 mg
    35%
    Sodium 1249.5 mg
    52%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.7 g
    15%
    Protein 19.5 g
    39%
    Detailed Nutrition Values About Nutrition Info
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