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    You are in: Home / Recipes / Ultimate Potato Salad Recipe
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    Ultimate Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    MaryLeeColletSmith's Note:

    This is a salad, with the base being potatoes instead of lettuce. Like a salad it can have ANY vegetable that you desire. First time I made it for my in-laws pot luck; I used serving bowl. Now I have to use the Turkey Roaster pot to have enough for everyone. Prepare a day ahead of using

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salad.
    2. 2
      Boil the potatoes and eggs until cooked. Once the eggs are cooked remove the yolks for the sauce and then chop whites to bite size. Chop all the vegetables to bite size. Put all egg whites and vegetables into a large deep roaster (I use my Turkey one)
    3. 3
      Sauce.
    4. 4
      Place the egg yolks in a large mixing bowl and use a fork to break into small pieces. Fold in the Miracle Whip until jar is empty. Add sweet pickle relish and mustard. Blend together until smooth.
    5. 5
      Slowly add the sauce to the vegetables and mix until each piece is thoroughly coated.
    6. 6
      Refrigerate overnight to allow flavors to blend.

    Ratings & Reviews:

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    Nutritional Facts for Ultimate Potato Salad

    Serving Size: 1 (270 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 276.5
     
    Calories from Fat 53
    19%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 7.3 mg
    2%
    Sodium 409.2 mg
    17%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 7.4 g
    29%
    Sugars 10.9 g
    43%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    chives

    egg whites

    egg yolks

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