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    You are in: Home / Recipes / Ultimate Potato Gratin Recipe
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    Ultimate Potato Gratin

    Average Rating:

    1 Total Reviews

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    • on April 04, 2009

      I was going to post this, but you beat me to it. This recipe is soooo good! You can't really taste the cabbage, but the bacon-cabbage mixture definitely make the dish. I have made this 4 times now and I have used a romano, parmesan, asiago cheese mix with great results. I also use half and half instead of heavy cream. If you need something faster, use prepackaged coleslaw mix in place of the cabbage and that works fine too. The slab bacon is too expensive for me, so I just buy six strips of bacon from the deli. Also, I use a MUCH bigger pan to wilt the cabbage. Thanks for posting, Smilyn.

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    Nutritional Facts for Ultimate Potato Gratin

    Serving Size: 1 (4259 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4624.1
     
    Calories from Fat 2827
    61%
    Total Fat 314.1 g
    483%
    Saturated Fat 188.9 g
    944%
    Cholesterol 1052.2 mg
    350%
    Sodium 3537.0 mg
    147%
    Total Carbohydrate 331.7 g
    110%
    Dietary Fiber 77.4 g
    309%
    Sugars 72.6 g
    290%
    Protein 172.5 g
    345%

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