Ultimate Pizza Dough

READY IN: 25mins
Recipe by Shadieeie

This is one of the best pizza doughs I have tried, I have yet to have one come out soggy. I have added some spices into the flour mixture. It is from Robbiehaf.com

Top Review by Lavender Lynn

We fed this, with Canadian bacon and pineapple, to a houseful of teenagers with rave reviews. The bottom of the crust was pleasingly cracker-crisp. Made for Pick A Chef Spring 2008.

Ingredients Nutrition


  1. -Dissolve yeast and sugar in water; allow to rest for 8 minutes.
  2. -In a separate bowl, combine flour and salt.
  3. -Pour yeast mixture over flour mixture and mix well with a heavy spoon.
  4. -Turn dough onto a floured surface and knead for 2 minutes.
  5. -Working from the edges to the center, press dough into a 12" circle.
  6. -Place dough on a lightly greased pizza pan and stretch dough to edges.
  7. Add sauce and toppings of choice.
  8. Bake at 500 degree oven for 8-12 minutes or until edges are golden.
  9. Makes one 12" pizza dough.

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