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    You are in: Home / Recipes / Ultimate Peanut Butter Pie Recipe
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    Ultimate Peanut Butter Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    luvinlif2k's Note:

    WARNING: This pie can be habit forming. Please consume responsibly. Thanks to Chef Craig Common of The Common Grill in Anne Arbor Michigan. If you like this you will want to get his THE COMMON GRILL COOKBOOK. All the recipes are top notch and worth every moment spent on them. This is so quick and easy you won't believe it.

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    Serves: 16



    Units: US | Metric


    1. 1
      To make crust combine crushed cookies and melted butter until well mixed. Press into 9-inch springform pan working the crust 2-inches high along the sides.
    2. 2
      Beat cream cheese and sugar with electric mixer until smooth. Add peanut butter and beat until all ingredients are well-blended. (This is not for a mixer that is faint of heart) Set peanut butter mixture aside.
    3. 3
      In another bowl beat cream and powdered sugar until the mixture forms stiff peaks. Gently fold in whipped cream using 1/3 of mixture at a time.
    4. 4
      Pour into springform pan.
    5. 5
      (optional) Sprinkle with chopped honey roasted peanuts.
    6. 6
      Put in freezer until firm (3-5 hours depending on your freezer).
    7. 7
      When firm, remove pie from the springform pan to serve.
    8. 8
      Serve with your favorite hot fudge sauce if you desire though this is awesome on its own!
    9. 9
      Make sure to refrigerate leftovers (if there are any).

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    Ratings & Reviews:

    • on January 23, 2007


      I found it very rich and heavy, but the kids loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ultimate Peanut Butter Pie

    Serving Size: 1 (160 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 651.3
    Calories from Fat 458
    Total Fat 50.8 g
    Saturated Fat 22.9 g
    Cholesterol 95.3 mg
    Sodium 427.2 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 2.8 g
    Sugars 28.2 g
    Protein 14.1 g

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