Delicious! I made this for Cinco de Mayo and it was awesome. Thanks for a great recipe.
We had nacho night tonight and tried the sausage... loved it! Thanks!!
Made this for our supper tonight and I love how easy it all came together! The sausage is a great addition for the standard nacho... Thanks for a great recipe!
Amazing - great snack and good flavors - used Italian sausage and extra jalapenos.
Amazing! its the sausage that really makes this special. Its easy, different, delicious!
Faaaaaaaaantastic ! We loved 'em. I also put the "fixins" on the side along with some salsa so each person could fix them according to taste. Thankyou! Thankyou!
This was great!!! I think next time I will add some chopped onion but other than that, it is great the way it is! PAC Fall '06
Quick to make and fun to eat ~ These nachos are delicious! The addition of sausage was new to us and something we really liked. I used a mixture of cheddar and hot pepper-jack cheeses along with sliced black olives on top of the nachos. We've enjoyed this recipe twice already ~ Thanks Dawn for sharing it!
Wonderful! I make nachos all the time, but I didn't think to add the sausage and jalapenos ~ silly me! This recipe is totally the "Ultimate" in nachos! I served the jalapenos and avacado on the side as some of my diners prefered the option of selection : ) Great recipe! I will look forward to serving it again : ) Thanks, Dawnab!
These were perfect. Just like the nachos I can get in a local Mexican Restaurant. I did sub leftover shredded beef for the sausage and left off the jalapenos as a personal preference. Definatly a keeper tho and will make this again. Thank you!