- 5 ounces corn tortilla chips
- 2 cups cheddar cheese, shredded
- 8 ounces sausage, cooked and crumbled
- 2 jalapenos, finely chopped
- 2 ounces sour cream
- 1 tomatoes, finely chopped
- 1 avocado, finely chopped
- Preheat oven to 400°F
- Spread chips on an oven proof plate, top with sausage and cheese.
- Bake until cheese melts, about 10 minutes.
- Top with remaining ingredients.