Total Time
Prep 10 mins
Cook 10 mins

You’ll love these melt-in-your-mouth pancakes. Mmm, they’re so light and fluffy. Recipe Source: Bisquick Baking


  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F;.
  2. grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  3. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  4. Cook until edges are dry. Turn; cook until golden.
  5. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
Most Helpful

I made these pancakes for DH and DS. My son liked them but DH a bit less. He asked me how much butter I used. And I told him it was bisquick. Thanks V :) Made for cookbook tag game

Boomette October 18, 2012

Nice pancakes. Light and fluffy. Thanks for posting.

gwynn August 25, 2011

My favorite way to make bisquick pancakes! Thanks for posting this so I don't need to! :)

Melissa and Her Pants March 10, 2009