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    You are in: Home / Recipes / Ultimate Melt-In-Your-Mouth Pancakes Recipe
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    Ultimate Melt-In-Your-Mouth Pancakes

    Ultimate Melt-In-Your-Mouth Pancakes. Photo by Crafty Lady 13

    1/2 Photos of Ultimate Melt-In-Your-Mouth Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Vseward (Chef~V)'s Note:

    You’ll love these melt-in-your-mouth pancakes. Mmm, they’re so light and fluffy. Recipe Source: Bisquick Baking

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat griddle or skillet over medium-high heat or electric griddle to 375°F;.
    2. 2
      grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
    3. 3
      Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
    4. 4
      Cook until edges are dry. Turn; cook until golden.
    5. 5
      To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

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    Ratings & Reviews:

    • on October 18, 2012

      45

      I made these pancakes for DH and DS. My son liked them but DH a bit less. He asked me how much butter I used. And I told him it was bisquick. Thanks V :) Made for cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2011

      55

      Nice pancakes. Light and fluffy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      55

      My favorite way to make bisquick pancakes! Thanks for posting this so I don't need to! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Ultimate Melt-In-Your-Mouth Pancakes

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 65
    35%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.3 g
    11%
    Cholesterol 51.4 mg
    17%
    Sodium 447.3 mg
    18%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.4 g
    21%
    Protein 5.1 g
    10%

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