Ultimate Melt-In-Your-Mouth Pancakes

READY IN: 20mins
Recipe by Vseward Chef-V

You’ll love these melt-in-your-mouth pancakes. Mmm, they’re so light and fluffy. Recipe Source: Bisquick Baking

Top Review by Boomette

I made these pancakes for DH and DS. My son liked them but DH a bit less. He asked me how much butter I used. And I told him it was bisquick. Thanks V :) Made for cookbook tag game

Ingredients Nutrition


  1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F;.
  2. grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  3. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  4. Cook until edges are dry. Turn; cook until golden.
  5. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

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