Ultimate Mashed Potatoes
photo by Campbells Kitchen
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 1⁄2 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 5 large potatoes, peeled and cut into 1-inch pieces (about 7 1/2 cups)
- 1⁄2 cup light cream
- 1⁄2 cup sour cream
- 1⁄4 cup chopped fresh chives
- 2 tablespoons butter
- 3 slices bacon, cooked and crumbled (reserve some for garnish)
- generous dash ground black pepper
directions
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- Mash the potatoes with 1/4 cup reserved broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional reserved broth, if needed, until desired consistency. Garnish with the remaining bacon.
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RECIPE SUBMITTED BY
Want to explore some new and exciting flavors in the kitchen? With our help, celebrating your favorite holidays with friends, family and fantastic food is easy and always very tasty. Campbell's Kitchen is nourishing people’s live everywhere, everyday. Cook up some of the delicious ideas you'll find at http://www.campbellkitchen.com/